Hemingway's Restaurant...
Serving New American Cuisine with international flavor.
Price-Fixed Menus:
3-6 course, seasonal price range $48-65
4 courses with wines,
seasonal range $75-90
Vegetarian Menu
Extensive wine list
Wine Spectator Awards
Visa, MasterCard, American Express, Discover, Carte Blanche
Mobil Travel Guide
AAA Rating
Fine Dining Hall of Fame
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MENU
A la Carte Menu
Seared Tuna with Crispy Sushi Rice & Asian Vinaigrette $15
House-made Sage Gnocchi with Vermont Quail $14
Tuscan Style Crępe with Eggplant & Exotic Local Mushrooms $13
Fallen Soufflé of Vermont Cheeses with Organic Greens & Endive $13
Chilled Pea Soup with Seared Maine Crab Cake & Cucumber $13
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Halibut with Grilled Shrimp, Sweet Corn, Chive, & Vanilla $30
Pan-seared Organic Salmon with Asparagus Three Ways $27
Thyme-scented Baby Chicken, Parsnip Potatoes, & Fava Beans $29
Fennel-crusted Lamb with Zucchini, Couscous, & Tomato $35
All Natural Beef, Caramelized Shallots & Roast Fingerling Potatoes $36
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Selection of Famous Vermont Cheeses $16
House-made Orange-Bergamot, Summer Fruit, & Chocolate Sorbets $12
Pine Nut Tart with Rosemary Ice Cream & Pink Grapefruit $12
Melody for Chocolate Lovers $14
Local Strawberries with Custard & Vermont Honey Cake $12
Grand Dessert Tasting $22
Four Course Vegetable Menu
Three tasting portions of vegetable or dairy items plus dessert: $55 per person.
An all vegan menu may be had with advance notice.
Following are sample menu items:
Chilled Spring Pea Soup
Asparagus Flan
Risotto of Local Exotic Mushrooms
Crown Romanesco with Couscous and Baby Vegetables
Zucchini with Fresh Herbs and Cousous
A multi-course small portion
FEASTING MENU
is also available nightly and can be tailored to accommodate you and your guests.
JUST ASK FOR IT!
Let us know if you have a specific dietary request. The popular low carb diet is easy with our menu. We’ve done wheat free, low fat, Pritikin, Atkins, South Beach, gluten-free, Celiac--you name it. Though it may be necessary to plan ahead for some requests, and though some menu items are subject to last minute changes due to availability of seasonal ingredients, we can usually accommodate your needs. For those who enjoy bread, we make ours in house!
Come visit; our friendly staff is waiting to spoil you.
We strive for moderation, balance and harmony in and out of our doors--which we opened in 1982. Having the good fortune of living in these Green Mountains has allowed us to forage and use locally raised ingredients for the past two decades. Back then as young restaurateurs, we were tuned into the nascent culinary revolution in California and New York City. We too wanted to make an American statement of fine dining in a here-to-fore European discipline, but we loved living in Vermont, so we looked to indigenous animals and produce in this beautiful state and searched out local farmers. I guess then we were what is known now as loca(l)vores! One of our highlights was to serve the first farm-raised venison at our farmer's dinner in 1990, which we believe was an inspiration to the Vermont Department of Agriculture who pursued collaboration between chefs, farmers and consumers. Governor's letter. We continue to use locally raised rabbits and game birds as well as other meats and vegetables when possible. In 2002 our Harvest Dinner hosted area farmers who regaled our clients with tales. Visit our Calendar of Events for upcoming dinners!
FINE DINING HALL OF FAME
Hemingway's at Home
OUR dinners in YOUR home. We introduce a special service for those who wish to dine in the privacy of their personal or rental home. Chef Ted Fondulas will select ingredients to be transformed for delectable dining in seclusion.
Multi course dinners without beverage range from $100 per person plus tax and service. Phone or email us. to begin a discussion about the menu you would like to have.
International guests often inquire about tipping policies.
Quality service is customarily acknowledged by
a minimum gratuity of 20%.
At Hemingway’s, with the exception of parties of more than six persons, no service charge or gratuity is added to your bill.
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Vermont Fresh
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TOP 25 Restaurants in America.
-Food & Wine
"...flawlessly sophisticated food..."
Travel & Leisure February 1997 |
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4988 US ROUTE 4 • KILLINGTON, VT • (802) 422-3886
Ted and Linda Fondulas
hemwy@sover.net
"Extreme Cuisine--Unplugged" |