Hemingway's Restaurant...
Serving New American Cuisine with international flavor.
Price-Fixed Menus:
3-6 course, seasonal price range $48-65
4 courses with wines,
seasonal range $75-90
Vegetarian Menu
Extensive wine list
Wine Spectator Awards
Visa, MasterCard, American Express, Discover, Carte Blanche
Mobil Travel Guide
AAA Rating
Fine Dining Hall of Fame
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MENU
A la carte Menu
Fallen Soufflé of Vermont Goat Cheese, Endive & Lamb’s Lettuce
Risotto of Local Exotic Mushrooms, Thyme & Snow Pea
Maine Scallop & Crab Cake, Potato, Corn and Chive
Seared Yellow Fin Tuna, Crispy Rice and Plum Vinaigrette
Pot Pie of Vermont Rabbit,Winter Vegetables
Cream of Garlic Soup
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Striped Bass with New England Clams, Braised Root Vegetables
King Salmon with Baby Spinach, White Beans, & Truffle
Wood-Roasted Pork, Corn Cake, Brussels Sprouts, & Bacon
Slow-roasted Breast of Duck with Duck Strudel, Yam, & Cranberry
Sirloin & Wine Braised Rib of Angus Beef, Potato Pie
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Salad of Organic Greens Pistachio Crusted Pear, famous Vermont Blue Cheese
Tangerine Soup, House-made Chocolate Sorbet
Bittersweet Chocolate “Present," Chocolate Hazelnut Mousse
Warm Spice Cake, House-made Vermont Honey Ice Cream
Creamy Semolina Pudding, Pomegranate & Date
Price range: Appetizers, $10-$16 / Main Course, $32-$38 / Dessert, $10-$14
Four Course Vegetable Menu Available Nightly
Three tasting portions of vegetable or dairy items plus dessert:
$55 per person.
An all vegan menu may be had with advance notice.
Following are sample menu items:
Fallen Soufflé of Vermont Goat Cheese, Endive & Lamb’s Lettuce
Vegetable Strudel with Pine Nuts
Risotto of Local Exotic Mushrooms
Crown Romanesco with Autumn Root Vegetables
Timbale of Zucchini with Fresh Herbs and Couscous
Asparagus Flan
On slower nights, a multi-course small portion
FEASTING MENU
is also available nightly and can be tailored to accommodate you and your guests.
JUST ASK FOR IT!
Let us know if you have a specific dietary request. The popular low carb diet is easy with our menu. We’ve done wheat free, low fat, Pritikin, Atkins, South Beach, gluten-free, Celiac--you name it. Though it may be necessary to plan ahead for some requests, and though some menu items are subject to last minute changes due to availability of seasonal ingredients, we can usually accommodate your needs. For those who enjoy bread, we make ours in house!
Come visit; our friendly staff is waiting to spoil you.
We strive for moderation, balance and harmony in and out of our doors--which we opened in 1982. Having the good fortune of living in these Green Mountains has allowed us to forage and use locally raised ingredients for the past two decades. Back then as young restaurateurs, we were tuned into the nascent culinary revolution in California and New York City. We too wanted to make an American statement of fine dining in a here-to-fore European discipline, but we loved living in Vermont, so we looked to indigenous animals and produce in this beautiful state and searched out local farmers. I guess then we were what is known now as loca(l)vores! One of our highlights was to serve the first farm-raised venison at our farmer's dinner in 1990, which we believe was an inspiration to the Vermont Department of Agriculture who pursued collaboration between chefs, farmers and consumers. Governor's letter. We continue to use locally raised rabbits and game birds as well as other meats and vegetables when possible. In 2002 our Harvest Dinner hosted area farmers who regaled our clients with tales. Visit our Calendar of Events for upcoming dinners!
FINE DINING HALL OF FAME
Hemingway's at Home
OUR dinners in YOUR home. We introduce a special service for those who wish to dine in the privacy of their personal or rental home. Chef Ted Fondulas will select ingredients to be transformed for delectable dining in seclusion.
Multi course dinners without beverage range from $100 per person plus tax and service. Phone or email us. to begin a discussion about the menu you would like to have.
International guests often inquire about tipping policies.
Quality service is customarily acknowledged by
a minimum gratuity of 20%.
At Hemingway’s, with the exception of parties of more than six persons, no service charge or gratuity is added to your bill.
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Vermont Fresh
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TOP 25 Restaurants in America.
-Food & Wine
"...flawlessly sophisticated food..."
Travel & Leisure February 1997 |
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4988 US ROUTE 4 • KILLINGTON, VT • (802) 422-3886
Ted and Linda Fondulas
hemwy@sover.net
"Extreme Cuisine--Unplugged" |