Hemingway's Restaurant -- Wine Tasting Menu

Hemingway's Restaurant...

Dinner from 6 PM

New American Cuisine

Price-Fixed Menus

Four course wine tasting menu.
Seasonal price range: $75-90 with wines

Vegetarian Menu

Extensive wine list: over 175 selections ranging $18-$200

Visa, MasterCard, American Express

Hemingway's Restaurant

WINE TASTING MENU

Tasting portions of wine have been chosen to complement the following small portion
Four or Five Course menu.

Fallen Soufflé of Vermont Cheeses with Organic Greens & Endive
Ponzi, Pinot Gris, 2004

Halibut with Grilled Shrimp, Corn, Chive, & Vanilla
Novellum Chardonnay, 2006

Organic Sirloin with Roast Shallots, Fingerling Potatoes
Lockwood Vineyard, Cabernet Sauvignon, 2005

Selection of Vermont Cheeses
(optional fifth course)

OR

Local Strawberries with Custard & Vermont Honey Cake
Peter Lehmann, Botrytis Semillon, 2006

$60 four courses / $85 four courses with wine
$70 five courses / $92 five courses with wine

wine verb Are you one who waits for a special reason to dine out? Remember, though we sometimes have "special" wine dinners, Hemingway's offers you a wine dinner every night! All you need is a friend to make the party complete.

We are also happy to create a special dinner just for you.
A multi-course small portion
FEASTING MENU
is also available nightly and can be tailored to accommodate you and your guests.

Hemingway's--where wine and food
meet their match:
Since the inception of our restaurant in 1982 we have promoted wine through education of our customers and servers. Our program began as a monthly wine maker series of dinners and lasted until 1986, at which time we introduced the above nightly Wine Tasting Menu.
On occasion we still have events which revolve around food and wine pairings and produce such comments as

This rates as one of the top five best food matches with my wines,
Jean Trimbach, F.E. Trimbach Vineyards, Alsace, FR. Trimbach's wines.

That was the best food pairing I’ve ever had with my wines, Gus Anderson,
Conn Valley Vineyards, Napa, CA.

Visit our WHAT'S NEW page for upcoming events.

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Enter your own wine and food pairing in our
Wine & Food Pairing Contest
to win Hemingway's sterling silver pheasant logo pin.

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Also try our original recipes for Martini Thyme and Burnt Orange Kir featured in New Classic Cocktails by Gary Regan and Mardee Haidin Regan, or better yet visit us soon here at It's the real sip!

Robert Mondavi Award

Ted Fondulas was honored with the “2001 Robert Mondavi Culinary Award of Excellence” commending his culinary achievements and understanding of pairing wine with fine cuisine. Forever commemorating this event, Mondavi Winery commissioned California artist, Rise Oechsner to do a full portrait of Ted.

Among other culinary luminaries to receive the award are: Charlie Trotter, Thomas Keller of the French Laundry, Patrick O’Connell of the Inn at Little Washington, Todd English, Jean-Georges Vongerichten, Daniel Boulud, Charlie Palmer and Mario Batali to name a few.

WINE TASTING MENU

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